09/09/2026
Connolly Brothers recently completed a 3,947-square-foot renovation and 507-square-foot addition for The Lodge at Endicott College located in Beverly, Massachusetts.
The Lodge is one of Endicott College's on-campus dining venues, offering students a casual, relaxed, retail-style dining option and lounge. The project scope involved demolition of the existing kitchen, dining and lounge areas to accommodate a new, state-of-the-art commercial kitchen, serving line and two restrooms. Upgrades were made to the dining, lounge and mezzanine areas including installation of a new HVAC system.
Connolly Brothers also constructed a 507-square-foot addition to The Lodge, housing a dedicated dish room, walk-in freezer and walk-in cooler. The addition supports the upgraded kitchen operations and provides additional storage capacity for food.
"At Endicott, we're always looking for ways to make the everyday student experience better," said Rick Gagnon, Associate Vice President of Facilities Operations. "The Lodge is a place where students can grab a meal, connect with friends, and take a break between classes, and this renovation gives them a modern, comfortable, and welcoming space to do just that."
During construction, the Connolly Brothers team navigated tight site logistics including having to reroute the building's existing sewer line. The project was completed on a compressed "summer slammer" schedule.
"Having worked with Endicott College in the past, we were excited to serve as Construction Manager on The Lodge renovation project," says Connolly Brothers President & CEO Jay Connolly. "Our team's hands-on, collaborative approach helped us deliver a space students will love, and we look forward to growing our partnership with Endicott College on future projects."
Connolly Brothers served as Construction Manager and Derck & Edson, LLC served as the Architect of Record. The project team also included BLM&C Electrical Corporation, Inc.; Carlino Building Associates LLC; JDB Engineering, Inc.; J.J. Sullivan Plumbing and Heating Contractors, Inc.; Meninno Construction; Meridian Associates, Inc.; Stahl Sheaffer Engineering; and Xcel Fire Protection, Inc.
The Lodge is one of Endicott College's on-campus dining venues, offering students a casual, relaxed, retail-style dining option and lounge. The project scope involved demolition of the existing kitchen, dining and lounge areas to accommodate a new, state-of-the-art commercial kitchen, serving line and two restrooms. Upgrades were made to the dining, lounge and mezzanine areas including installation of a new HVAC system.
Connolly Brothers also constructed a 507-square-foot addition to The Lodge, housing a dedicated dish room, walk-in freezer and walk-in cooler. The addition supports the upgraded kitchen operations and provides additional storage capacity for food.
"At Endicott, we're always looking for ways to make the everyday student experience better," said Rick Gagnon, Associate Vice President of Facilities Operations. "The Lodge is a place where students can grab a meal, connect with friends, and take a break between classes, and this renovation gives them a modern, comfortable, and welcoming space to do just that."
During construction, the Connolly Brothers team navigated tight site logistics including having to reroute the building's existing sewer line. The project was completed on a compressed "summer slammer" schedule.
"Having worked with Endicott College in the past, we were excited to serve as Construction Manager on The Lodge renovation project," says Connolly Brothers President & CEO Jay Connolly. "Our team's hands-on, collaborative approach helped us deliver a space students will love, and we look forward to growing our partnership with Endicott College on future projects."
Connolly Brothers served as Construction Manager and Derck & Edson, LLC served as the Architect of Record. The project team also included BLM&C Electrical Corporation, Inc.; Carlino Building Associates LLC; JDB Engineering, Inc.; J.J. Sullivan Plumbing and Heating Contractors, Inc.; Meninno Construction; Meridian Associates, Inc.; Stahl Sheaffer Engineering; and Xcel Fire Protection, Inc.
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